| 1. | Jerusalem artichokes are grown from tubers, like potatoes, rather than from seed.
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| 2. | 20 Jerusalem artichokes ( about 2 pounds ), peeled and halved vertically
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| 3. | He asked me about Jerusalem artichokes and yellow fingerlings and petits pois.
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| 4. | Combine the Jerusalem artichokes, potatoes and salsify in a large ovenproof skillet.
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| 5. | I'm referring to the Jerusalem artichoke, which is not from Jerusalem.
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| 6. | 1 { pounds Jerusalem artichokes ( also known as California sunchokes ), peeled
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| 7. | Jerusalem artichokes from California _ see how thin the skin is?
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| 8. | He is also believed to have introduced the Jerusalem Artichoke to English cuisine.
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| 9. | Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour.
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| 10. | 2 to 3 Jerusalem artichokes ( sunchokes ) peeled, cut into thin slices
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